Beltola, Guwahati, Assam
- GST NO. : 18CNAPS4341F1Z1
Red Chilli
Leading Manufacturers, Exporters and Wholesaler of Birds Eye Red Chilli, Bullet Dry Red Chilli, Dry Red Chilli and Ghost Pepper from Guwahati.
| Business Type | Manufacturer, Exporter, Supplier |
| Variety Available | B Grade |
| Packaging Size | 30 Kg |
| Color | Light Red |
| Brand Name | Solis Natural |
| Application | For Making Pickles |
| Shelf Life | 6months |
| Packaging Type | Jute Bag |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Solis Natural |
| Cultivation Type | Natural |
| Processing Type | Raw |
| Color | Dark Red |
| Usage | Cooking |
| Grade Standard | Food Grade |
| Packaging Type | Jute Bag |
| Packaging Size | 30kg |
| Specialities | Good Quality |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Solis Natural |
| Cultivation Type | Common |
| Processing Type | Raw |
| Color | Red |
| Damaged And Discolored Pods | Max 5% |
| Usage | Cooking |
| Variety | Bali Juri |
| Grade Standard | Food Grade |
| Packaging Type | Plastic Packet |
| Packaging Size | 30 Kg |
| Specialities | Good Quality |
| Shelf Life | 6 Month |
| Drying Process | Sun Dried |
| Country of Origin | India |
| Moisture Content | 12%-14% |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Solis Natural |
| Cultivation Type | Natural |
| Color | Red |
| Form | Chilly Pods |
| Usage | Cooking |
| Variety | Bhut Jolokia |
| Grade Standard | Food Grade |
| Packaging Type | PP Woven Bags |
| Packaging Size | 10-12 Kgs |
| Specialities | Good For Health, Good Quality |
| Shelf Life | 6 Month |
| Drying Process | Machine Dried |
| Country of Origin | India |
| Moisture Content | 12%-14% |
| Storage Instructions | Dry Place |
| Is It Dried | Yes |
| Is It Organic | Natural |
| Is It Imported | No |
| Botanical Name: | Capsicum Chinense Jacq |
| SHU | 1,50,000 to 4,50,000 |
| Capsaicin content | 0.8% to 1.2% |
Preferred Buyer From
| Location | Worldwide |
The ghost pepper also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
In 2007, Guinness World Records certified that the bhut jolokia was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper.
